MICHAEL R. WILSON is a creative and development leader with more than 25 years of experience. Working with hospitality, media, and cultural institutions, he’s guided and developed brands from concept through launch, led cross-functional teams, and designed operational strategies that drive growth. His portfolio of work includes projects for the National Gallery of Canada, The Four Seasons Restaurant, and launched the American edition of La Cucina Italiana (Editor in Chief 2007-2014). He brings a unique mix of creative direction, strategic planning, culinary insights, staff integrations and budget management—along with a deep understanding of brand storytelling and impactful editorial. Drawing on his appreciation for culture and the arts, as well as diverse professional and personal experiences, Michael delivers a fresh perspective to his clients’ development, re-development and expansion projects.